Check out this kiss recipe and learn how to make the traditional sweetie!
Beijinho is the kind of candy that is practically present at all birthday parties and get-togethers!
50 grams of grated coconut
2 boxes of sour cream
1 can of condensed milk
1/2 tablespoon of butter
Grated coconut for sprinkling
- Melt the butter in a pan over low heat, add the cream and 50 grams of grated coconut.
Stir constantly for 5 to 10 minutes, until the mixture starts to thicken and comes away from the pan.
- Transfer the candy to a plate greased with butter, cover with plastic wrap in contact and leave in the fridge until cool.
- Wet your hands with a little water and shape the sweets with portions of the dough.
Then pass the sweets in the grated coconut.
- Arrange the sweets in molds and the kiss recipe is ready to serve.