Make homemade mango liqueur is very easy and guarantees a delicious, refreshing drink.
Mango Liqueur
Servings
20
servingsPrep time
20
minutesCooking time
00
minutesMango liqueur is a tropical drink that has won people over around the world with its unique, aromatic, and delicious flavor.
Ingredients
750 ml vodka
1/2 cup granulated sugar
220 g mango pulp, cut into cubes
Directions
- Place the cubed mango pulp, sugar, and a small amount of the vodka into a blender. Blend until smooth.
- Transfer the mixture to a sterilized glass bottle or jar with a lid. Add the remaining vodka and stir well with a spoon.
- Seal the container and let the liqueur rest for at least 1 month in a cool, well-ventilated place away from direct sunlight. Stir once or twice a week with a spoon.
- After the resting period, the mango liqueur is ready to serve. Store it in the refrigerator after opening.
