Meat pancake

Directions

• In a bowl, mix the wheat flour and salt.
• Add milk, egg and oil. 
  Mix well until you get a homogeneous mass. 
  If you wish, you can use a blender to make it easier.
• Let the dough rest for about 15-20 minutes.
• In a frying pan, heat a little oil.
• Add the chopped onion and sauté until golden.
• Add the minced garlic and sauté for a few more minutes.
• Add the ground beef and cook until it is well browned and cooked through.
• Put the chopped tomato in the skillet and let it cook for a few minutes until it softens.
• Season with salt, pepper and seasonings of your choice. 
  Mix well.
• Heat a non-stick frying pan over medium heat and grease with a little oil.
• Pour a small amount of batter into the center of the skillet and spread out to form a thin layer.
• Cook until the dough is firm and the edges start to break away.
• Carefully flip the pancake over and cook the other side for a few more seconds.
• Repeat the process until you use all the dough.
• Place a portion of the meat filling in the center of each pancake.
• Roll the pancakes with the filling and place them on a plate.
• Serve the meat pancakes hot, accompanied by tomato sauce or another sauce of your choice.
• You can also gratin the pancakes with cheese on top and put them in the oven for a few minutes, if you like.