Do you want to make a microwave pudding that is quick and easy to prepare? See how delicious it turns out!
Microwave Pudding
Servings
4
servingsPrep time
20
minutesCooking time
10
minutesCheck the preparation method and use the ingredients to make your microwave pudding. It would be delicious as a dessert!
Ingredients
1 can of condensed milk
The same measure (of the can of condensed milk) as regular milk
3 eggs
1 tablespoon vanilla essence (optional)
Ready-made caramel sauce (or make your own)
Directions
- If you are using ready-made syrup, pour it into the bottom of a microwave-safe dish. Otherwise, make your own caramel sauce by placing 1 cup of sugar in a pan and melting over medium heat until golden. Be careful not to burn. Immediately pour into the pudding mold, spreading it over the surface.
- In a blender, add the condensed milk, regular milk, eggs and vanilla essence (if using). Beat well until all ingredients are completely mixed.
- Pour the pudding mixture over the syrup in the pan.
- Cover the pan with parchment paper or a microwave-safe lid.
- Cook in the microwave at full power for about 8 to 10 minutes. The time may vary depending on the power of your microwave, so keep an eye on it to prevent the pudding from becoming overcooked.
- To check if it’s ready, insert a toothpick into the center of the pudding. If it comes out clean, it’s ready.
- Let the pudding cool at room temperature for a few minutes.
- Then, refrigerate for at least 2 hours to firm up.
- To unmold, run a knife along the edges of the pudding to loosen and turn onto a large plate.
