Ninho milk popcorn is a sweet gourmet popcorn, a delicious and differentiated version! Check out this simple and easy recipe.
Milk Popcorn (powdered milk)
Servings
2
servingsPrep time
30
minutesCooking time
20
minutesFor your powdered milk popcorn (Ninho) to be dry, crispy and perfect, use the ingredients on the list and follow the step-by-step instructions on how to prepare it.
For more details, see the recipe video.
Ingredients
1 tablespoon of oil (12 ml)
1/3 cup of popcorn (70g)
1 cup of sugar (185g)
1/2 cup of water (110ml)
1/2 cup (tea) of powdered milk (I used Ninho) (50g)
Directions
- Popcorn
- In a pan on the fire, add 1 tablespoon of oil (12 ml);
- Add 1/3 cup (tea) of popcorn corn (70g);
- Stir and let the popcorn pop;
- Syrup
- In a pan, add 1 cup (tea) of sugar (185g);
- Add 1/2 cup (tea) of water (110ml);
- Mix and turn on the fire;
- Let it boil until it thickens (thread point);
- On low heat, add the popcorn in the syrup and mix;
- Turn off the heat and add the powdered milk;
- Mix;
- Your Nest Milk Popcorn is ready!
