Mixed Cake

Directions

• Preheat the oven to 180°C. 
  Grease and flour a round cake tin of about 23 cm in diameter.
• Prepare the chocolate dough: In a bowl, mix the wheat flour, sugar, cocoa powder, baking powder, baking soda and salt.
• In another bowl, mix milk, vegetable oil, eggs and vanilla extract for the chocolate mass.
• Combine the liquid and dry ingredients of the chocolate dough, mixing until you get a homogeneous dough.
• Prepare the vanilla dough in the same way: In a bowl, mix the wheat flour, sugar, baking powder, baking soda and salt.
• In another bowl, mix milk, vegetable oil, eggs and vanilla extract for vanilla dough.
• Combine the liquid and dry ingredients for the vanilla batter, mixing well.
• To assemble the cake, drop alternating spoonfuls of the chocolate and vanilla batter into the prepared pan, creating a blended effect.
• After placing all the spoonfuls of dough, use a knife or a toothpick to make smooth movements in the dough, creating the merged effect.
• Bake the cake in the preheated oven for about 40-45 minutes, or until a toothpick inserted in the center comes out clean.
• Remove the cake from the oven and let it cool in the tin for a few minutes before unmolding. 
  Then let the cake cool completely on a wire rack.
• You can sprinkle icing sugar over the top of the cake before serving, if desired.