This natural yogurt cake recipe is great for your breakfast and afternoon!
Natural Yogurt Cake
To make your natural yogurt cake, use the ingredients below and follow the preparation instructions.
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
3 eggs
1 cup of natural yogurt
1 cup vegetable oil
2 cups of sugar
3 cups of wheat flour
1 tablespoon baking powder
1 teaspoon vanilla essence (optional)
Pinch of salt
Directions
- Preheat the oven to 180°C.Â
Grease a cake pan with butter and sprinkle with flour. - In a large bowl, beat the eggs until well blended.
- Add yogurt, vegetable oil and sugar to the bowl.Â
Mix well until you obtain a homogeneous dough. - Sift the flour, baking powder and salt into the bowl with the liquid ingredients.Â
Mix until a smooth dough forms. - If desired, add vanilla essence and mix again.
- Pour the batter into the prepared pan and smooth the surface.
- Bake in the preheated oven for about 40-50 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, you can sprinkle powdered sugar on top if desired.
