After eating a piece of this oat cake with banana and apple you won’t want to stop eating!
Oat Cake with Banana and Apple
Servings
14
servingsPrep time
20
minutesCooking time
40
minutesThis oat cake with banana and apple is perfect for those looking for delicious wholegrain recipes!
Ingredients
1 apple
3 whole eggs
4 ripe bananas
200 grams of rolled oats
1 cup of raisins (raisins)
1 tablespoon chemical baking powder
1/3 cup oil (tea)
Cinnamon powder to taste
Juice of 1 orange
Directions
- Mash the ripe bananas very well with a fork and transfer to a container.
- Add the beaten eggs, the juice of 1 orange, the oil, the raisins, the oatmeal and mix well.
- Add the cinnamon powder to taste, the baking powder and mix lightly to form a smooth and uniform dough.
- Transfer the dough to a greased and sprinkled baking dish.Â
Then add the sliced ​​apple on top. - Bake in a preheated oven at 180º₢ for approximately 40 minutes and wait to cool down.Â
Unmold and the oat cake with banana and apple is ready.
