Easy to make and with delicious results, oven tamale is the kind of recipe that makes you want to repeat!
Oven Pamonha
Servings
14
servingsPrep time
20
minutesCooking time
50
minutesIn addition to tasty, this oven tamale is ready quickly!
Ingredients
50 grams of grated parmesan
100 ml of coconut milk
3 eggs
2 cans of corn
1/2 cup (tea) cornmeal
1 tablespoon of powdered chemical yeast
1 and 1/2 cup (tea) of sugar
2 tablespoons of butter or margarine
Directions
- In a blender add the eggs, drained corn, coconut milk, grated Parmesan, cornmeal, sugar, butter or margarine and beat for at least 2 minutes.
Add the yeast and beat for a few more seconds to mix the dough well.
- Grease a baking dish with butter or margarine and sprinkle cornmeal, pour the dough into it and bake in a preheated oven at 200º₢ for about 50 minutes.
- Let the pamonha cool at room temperature until warm, run a knife on the sides of the roast to make it easier to unmold and the oven pamonha is ready.
