What’s so easy about this oven rain muffin recipe is it’s delicious!
Oven Rain Cookie
Servings
12
servingsPrep time
20
minutesCooking time
25
minutesMake snack time more pleasurable with this oven rain muffin recipe!
Ingredients
1 whole egg
1 cup wheat flour (tea)
3 tablespoons oil
4 and 1/2 tablespoons of sugar
1/2 tablespoon baking powder
3/4 cup (tea) of milk
sugar for sprinkling
cinnamon to sprinkle
Directions
- Add flour and sugar to a bowl and mix well.Â
Add the egg, oil and stir again. - Put the milk and mix well, then add the baking soda and stir until homogenized.
- Fill the greased cupcake molds with the dough, leaving space for the cupcakes to grow.
- Bake the dumplings in a preheated oven at 180º₢ for about 20 to 25 minutes, wait for them to cool down and unmold them.
- Finish sprinkling sugar and cinnamon to taste over the rain cakes and they are ready to serve.
