This paçoca cake is delicious! Learn how to make your own with this simple and easy recipe.
Paçoca Cake
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesMake a paçoca cake using the ingredients below, following the preparation instructions.
Ingredients
3 eggs
1 cup of sugar
1/2 cup vegetable oil
1 cup of milk
2 cups of wheat flour
1 tablespoon baking powder
10 crumbled paçocas (approximately 200g)
Whole paçocas to decorate (optional)
Directions
- Preheat the oven to 180°C.
Grease and flour a cake pan. - In a large bowl, beat the eggs with the sugar until light and fluffy.
- Add the oil and milk to the egg and sugar mixture, and mix well.
- Sift the wheat flour and baking powder over the liquid mixture, and mix gently until you obtain a homogeneous dough.
- Add the crumbled paçocas to the dough and mix until they are well distributed.
- Pour the batter into the prepared pan and bake in the preheated oven for around 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for a few minutes before unmolding.
- If desired, decorate the cake with whole paçocas before serving.
