Pancake dough

Directions

• In a large bowl, mix the flour, sugar, baking powder and salt.
• In another bowl, beat milk and egg until well combined.
• Add the milk and egg mixture to the dry ingredients and stir well until you get a homogeneous mass. 
  Make sure you don’t leave any dry lumps of flour.
• Add the melted butter (or vegetable oil) to the dough and mix again until well incorporated.
• Heat a nonstick skillet over medium heat. 
  If necessary, lightly grease the skillet with a little oil or butter.
• Pour a small ladle of batter into the heated skillet. 
  Tilt the skillet to evenly spread the batter over the surface.
• Cook the pancake for about 1-2 minutes, or until the edges start to set and bubbles appear on the surface.
• Carefully flip the pancake over using a spatula and cook for another 1-2 minutes on the other side, until golden brown.
• Transfer the finished pancake to a plate and repeat the process with the rest of the batter, greasing the skillet again as needed.
• Serve the pancakes hot with the filling of your choice, such as fruits, honey, chocolate, hazelnut cream or even snacks such as cheese and ham.