A very tasty Pancake Dough to fill with whatever you want, shall we do?
Pancake dough
For your Pancake Dough to be very tasty, use the necessary ingredients and follow the step-by-step preparation instructions.
Servings
4
servingsPrep time
20
minutesCooking time
2
minutesIngredients
1 cup wheat flour
1 tablespoon of sugar
1 teaspoon powdered yeast
1/2 teaspoon of salt
1 cup of milk
1 egg
2 tablespoons melted butter (or vegetable oil)
Directions
- In a large bowl, mix the flour, sugar, baking powder and salt.
- In another bowl, beat milk and egg until well combined.
- Add the milk and egg mixture to the dry ingredients and stir well until you get a homogeneous mass.Â
Make sure you don’t leave any dry lumps of flour. - Add the melted butter (or vegetable oil) to the dough and mix again until well incorporated.
- Heat a nonstick skillet over medium heat.Â
If necessary, lightly grease the skillet with a little oil or butter. - Pour a small ladle of batter into the heated skillet.Â
Tilt the skillet to evenly spread the batter over the surface. - Cook the pancake for about 1-2 minutes, or until the edges start to set and bubbles appear on the surface.
- Carefully flip the pancake over using a spatula and cook for another 1-2 minutes on the other side, until golden brown.
- Transfer the finished pancake to a plate and repeat the process with the rest of the batter, greasing the skillet again as needed.
- Serve the pancakes hot with the filling of your choice, such as fruits, honey, chocolate, hazelnut cream or even snacks such as cheese and ham.
