Write down the ingredients of this delicious passion fruit mousse for a special after-meal dessert!
Passion Fruit Mousse
Servings
10
servingsPrep time
10
minutesCooking timeminutes
Passion fruit mousse is ideal for anyone looking for a dessert that is super easy to make and with a mouth-watering result!
Ingredients
1 box and 1/2 of condensed milk (600 grams)
1 can of cream (200 grams)
1 packet of passion fruit gelatin (20 grams)
240 ml of natural passion fruit juice
240 ml of hot water
Juice of 1 passion fruit with seeds
Directions
- In a container, dilute the passion fruit gelatin with hot water, mixing well with a spoon.
- Add the natural passion fruit juice, cream, condensed milk, diluted gelatin to the blender and beat for 5 minutes.
- Transfer the liquid mixture to a refractory and leave it in the fridge for at least 6 hours, or for an hour and a half in the freezer.
- Finish by adding on top the juice of a passion fruit with the seeds and the passion fruit mousse is ready.
