Made with just a few ingredients, this passion fruit mousse is a guaranteed dessert that combines elegance, easy preparation, and a result that will make anyone eager to try it.
Passion Fruit Mousse
Servings
4
servingsPrep time
10
minutesCooking time
00
minutesThe passion fruit mousse in this recipe is a light, classic, elegant, and very flavorful dessert.
Ingredients
1 can of passion fruit juice (about 4 passion fruits)
1 can of sweetened condensed milk
1 can of heavy cream
100 ml of water
Directions
- In a blender, add the passion fruit pulp and the water, and blend well.
- Strain the passion fruit juice back into the blender and discard the seeds.
- Add the sweetened condensed milk and the heavy cream to the blender with the strained juice.
- Blend for about 5 minutes until the mixture is smooth and well combined.
- Transfer to a container or serving cups and refrigerate for 4 hours or more.
- Garnish the mousse with passion fruit pulp, and it’s ready to serve.
