Make peanut butter cookies and enjoy a delicious snack at any time of the day.
Peanut Butter Cookies
Servings
40
servingsPrep time
30
minutesCooking time
10
minutesIn addition to being easy to prepare, this peanut butter cookie recipe takes only 10 minutes to bake.
Ingredients
1 egg
150 g sugar
100 g butter
160 g peanut butter
200 g all-purpose flour
3 g baking powder
Directions
- In a stand mixer, add the peanut butter, butter, and sugar, and beat well. Turn off the mixer and scrape down the sides of the bowl.
- Add the egg and beat well. Scrape down the sides again, then gradually add the flour, beating after each addition.
- Add the baking powder and beat until well combined. Shape the dough into logs on pieces of plastic wrap and wrap them tightly.
- Place the dough logs in the refrigerator and chill overnight, or for at least 6 hours, until firm.
- Unwrap the dough logs, slice them into cookies, and arrange the cookies side by side on a baking sheet lined with parchment paper, leaving some space between them.
- Preheat the oven to 180°C (350°F) and bake the cookies for 10 minutes. Be careful not to overbake them, as they can burn quickly.
- Once the cookies have cooled, store them in airtight glass containers to keep them from becoming soft. They are now ready to serve.
