Check out this recipe and learn how to make a delicious peanut fudge, a brazilian peanut candy with a soft and smooth texture.
Peanut Fudge (Brazilian Peanut Candy)
Servings
40
servingsPrep time
40
minutesCooking time
20
minutesPeanut fudge is a traditional Brazilian dessert that is very simple, easy, and quick to prepare.
Ingredients
1 cup (220 ml) water
1 1/2 cups powdered milk (150 g)
1 tablespoon butter or margarine (45 g)
1 can (395 g) sweetened condensed milk
3 cups roasted and ground peanuts (330 g)
Directions
- In a heavy-bottomed saucepan, while it is still off the heat, add the sweetened condensed milk, powdered milk, butter or margarine, water, and roasted and ground peanuts.
- Place the saucepan over medium heat and stir constantly until the mixture comes to a boil and becomes very creamy and thick.
- Remove from the heat, transfer all the mixture to a small, deep baking dish or pan greased with butter or margarine, and let it cool completely.
- Run a knife or spatula around the sides of the pan, remove the fudge from the pan, and cut it into small squares using a greased knife. It is now ready to serve.
