This pesto sauce recipe is very quick and easy to make! See how to make it for your pasta.
See the ingredients needed to prepare your pesto sauce and follow the steps in the preparation method.
Olive oil approximately 1 cup (240 mL)
Salt to taste
Garlic 1 clove
Nuts ⅓ cup (30g)
Grated Parmesan 5 tbsp (50g)
1 Cup fresh basil leaves
- In a food processor, add approximately 1 cup (240 mL) of olive oil;
- Add 1 pinch of salt;
- Add Garlic 1 clove;
- Beat a little;
- Add Nuts ⅓ cup (30g);
- Add 5 tbsp grated Parmesan (50g);
- Add 1 cup fresh basil leaves;
- Your pesto sauce is ready!