This sausage pie is delicious and can be made for parties and events, or for your weekend!
Pie Sausage
See the ingredients needed to prepare your sausage pie and follow the step-by-step preparation instructions.
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesIngredients
2 cups of wheat flour
1 teaspoon of salt
1/2 cup cold butter, cut into small cubes
4 to 6 tablespoons of ice water
8 sausages, cooked and cut into slices
1 small onion, chopped
1/2 cup corn (optional)
1/2 cup peas (optional)
1/2 cup cheddar cheese, grated
3 eggs
1 cup of milk
Salt and pepper to taste
Directions
- In a large bowl, mix the wheat flour and salt.
- Add the cold butter and mix until you have a crumb-like texture.
- Add ice water, one tablespoon at a time, and stir until the dough starts to come together.
- Form the dough into a ball, cover with plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 180°C.
- On a floured surface, roll out the dough until it is approximately the size of your pie pan.
- Transfer the dough to a greased pie pan and press it into the bottom and sides.Â
Remove excess dough. - Distribute the sausage slices, chopped onion, corn, peas and cheddar cheese over the dough in the pan.
- In a separate bowl, beat the eggs, add the milk and season with salt and pepper to taste.
- Pour the egg and milk mixture over the ingredients in the pan.
- Bake in the preheated oven for 30-40 minutes, or until the pie is golden and firm in the center.
- Let the pie cool slightly before cutting into slices.Â
Serve hot and enjoy!
