Learn how to make an irresistible buttery guava snack recipe that is too easy!
Pinch Of Guava
Servings
20
servingsPrep time
30
minutesCooking time
30
minutesLet’s make a Pinch Of Guava!
Ingredients
1 and 1/2 cup wheat flour
1/2 cup (tea) of sugar
1/2 can of cream
50 grams of butter or margarine
Guava in strips (amount to taste)
Sugar to taste for garnishing (optional)
Directions
- Add the cream, sugar, butter or margarine to a bowl and mix well.
- Add the wheat flour and mix well with your hands until smooth and easy to disassemble.
- Put the dough in a culinary bag and leave it in the fridge for at least 30 minutes.
- Open the dough inside the plastic with a rolling pin so that it is neither too thick nor too thin.
- Cut portions of the dough in a circular shape using a cutter or glass.
- Place a strip of guava jam in the middle of each dough, close the pinches by pressing the edges and place them side by side on a baking sheet.
- Bake the cookies in a preheated oven at 180º₢ for approximately 20 to 30 minutes.
- Dip the cookies in sugar and the guava jams are ready to serve.
