Pizza Dough

Directions

• In a large bowl, mix the flour, salt and sugar.
• In a cup, dissolve yeast in warm water. 
  If using fresh yeast, crumble it into warm water and stir until dissolved.
• Pour the yeast mixture into the bowl with the flour and add the oil.
• Mix well until the dough begins to form.
• Transfer the dough to a clean, lightly floured surface.
• Knead the dough for about 10 minutes, or until it is soft, elastic and smooth.
• Place the dough in a lightly oiled bowl and cover with a damp cloth. 
  Let rest in a warm place for approximately 1 hour, or until the dough has doubled in size.
• Preheat the oven to 220°C.
• After resting, divide the dough into portions depending on the size of the pizzas you want to make.
• Open each portion of dough with a rolling pin on a floured surface until you get the desired thickness.
• Place the doughs on lightly greased baking sheets or pizza pans.
• Now, you can add the tomato sauce and the ingredients of your choice to assemble the pizza.
• Place in the preheated oven and bake for about 12-15 minutes, or until the pastry is golden brown and crispy.
• Remove from the oven, let it cool for a few minutes and enjoy your delicious homemade pizza!