Whether for a meal or a snack, this tasty and delicious pizza pie is always a hit.
Pizza Pie
Servings
12
servingsPrep time
30
minutesCooking time
30
minutesThis pizza pie is a very practical and easy-to-make snack, as well as being absolutely delicious.
Batter Ingredients
3 eggs
2 garlic cloves
250 ml water
100 ml vegetable oil
1 teaspoon salt
2 cups (220 ml each) all-purpose flour (250 g)
1 tablespoon baking powder (15 g)
- Topping Ingredients
1 sliced onion
2 links of Calabresa sausage, sliced into rounds (400 g)
200 g grated mozzarella cheese
Chopped green onions, to taste
Oregano, to taste
Directions
- In a blender, add the eggs, garlic, salt, oil, water, and all-purpose flour. Blend well, then add the baking powder and blend briefly, just until incorporated.
- Pour all the batter into a greased baking pan lightly coated with flour. Spread it out evenly.
- Arrange the sliced onion, oregano, grated mozzarella, and sliced Calabresa sausage over the batter.
- Bake in a preheated oven at 200°C (392°F) for about 30 minutes. Finish with chopped green onions to taste, sprinkled over the top. Your pizza pie is ready to serve!
