Learn how to prepare a delicious potato gratin, perfect for your lunch and dinner!
Potato gratin
Servings
6
servingsPrep time
40
minutesCooking time
25
minutesTo make your potato gratin, you will need the ingredients on the list.
Follow the step-by-step instructions for preparation.
Ingredients
1 egg
2 boxes of sour cream (400g)
1 pot of cream cheese (200g)
½ packet of grated Parmesan (25g)
cilantro to taste
1 kg of potatoes, cooked al dente, in slices
fried bacon (150g)
salt to taste
1 black pepper
oregano to taste
fried bacon (150g)
fried pepperoni (150g)
mozzarella cheese (200g)
Directions
- In a bowl, add 1 egg;
- gown;
- Add 2 boxes of cream (400g);
- Add 1 cup of cream cheese (200g);
- Add ½ packet of grated Parmesan (25g);
- Add cilantro to taste;
- Add chives to taste;
- Add oregano to taste;
- Add 1/3 teaspoon of black pepper;
- Mix well;
- Add 1 ladle of the mixture in a refractory;
- spread;
- Add 1 layer of potatoes;
- Add 1 more layer of cream;
- Add 1 layer of pepperoni;
- Add 1 ladle of sauce;
- Add 1 layer of potato;
- Add 1 layer of sauce;
- Add 1 layer of bacon;
- Add 1 layer of potatoes;
- Add 1 layer of cream;
- Add mozzarella cheese (200g);
- Bake in a preheated oven at 200 degrees until browned (approximately 25 minutes);
- Your potato gratin is ready!
