Rosti Potato (Swiss Potato)

Directions

• Bring a pan of water to high heat;
• Place the potatoes (already washed);
• Add 1 teaspoon of salt to the water;
• When it starts to boil, reduce the heat to minimum and let it cook for 10 minutes;
• In a bowl, add cold water (enough amount to cover the potatoes);
• Transfer the potatoes while still hot to the cold water;
• Place in the fridge for at least 2 hours;
• Grate the potatoes;
• Add half a teaspoon of salt;
• Mix well;
• In a skillet on the heat, add 1 teaspoon of clarified butter or olive oil/oil;
• As soon as the butter is hot, add the grated potato;
• Press with the help of a spatula;
• Add more butter or oil on the sides while frying (shake the skillet so it goes under the potato);
• Fry over medium heat for 6 minutes;
• Turn the potato (add more butter or oil to the skillet);
• Add butter or oil on the sides while frying (shake the skillet so it goes under the potato);
• Fry for another 6 minutes;
• Your potato rosti is ready!