Sardine pie

Sardine pie is a very complete and delicious recipe for lunch and dinner. Check out this easy and simple recipe to make!

Sardine pie

Recipe by caion

Servings

6

servings

Prep time

45

minutes

Cooking time

1

hour 

For your sardine pie to be delicious, check the list of necessary ingredients and follow the step-by-step preparation method.

Ingredients

• 3 eggs

• 2 cups of whole milk

• 1 cup of oil

• 2 tablespoons of cornstarch

• 2 cups of wheat flour

• 3 teaspoons of salt

• 1 tablespoon of powdered chemical yeast

Directions

• Filling
• In a bowl, add 2 chopped tomatoes;
• Add 1 chopped onion;
• Add 1 can of corn without the water;
• Add 1 can of peas without the water;
• Add 2 tablespoons of chopped olives;
• Add green smell to taste;
• Add 1 can of chopped sardines without the oil;
• Mix well;
• Add salt to taste;
• Add black pepper to taste;
• Mix;
• Pasta
• In a blender, add 3 eggs;
• Add 2 cups of milk;
• Add 1 cup of oil;
• Add 2 tablespoons of cornstarch;
• Add 2 cups of wheat flour;
• Add 1 teaspoon of salt;
• Beat well;
• Add 1 tablespoon of chemical yeast;
• Mix;
• Transfer half of the dough to a greased and floured shape;
• Add the stuffing;
• Add the rest of the dough;
• Bake in a preheated oven at 180 degrees for approximately 1 hour;
• Your sardine pie is ready!

Recipe Video

Tips:

• Use good quality sardines for a more intense flavor.
• Experiment with different combinations of ingredients in the filling to find your favorite.
• Serve the pie hot or cold.

Benefits:

• Sardine pie is a good source of protein, omega-3 and other important nutrients.
• It is a practical and economical option for lunch or dinner.
• It can be enjoyed by people of all ages.

Additional information:

• Sardine pie is a traditional dish in Portuguese cuisine and has been adapted to the Brazilian palate.
• It is a versatile dish that can be served as a snack, starter or main course.
• Sardine pie is a great option for those looking for a tasty and nutritious meal.