Sardine pie

Sardine pie is a very complete and delicious recipe for lunch and dinner. Check out this easy and simple recipe to make!

Sardine pie

Recipe by caion


Prep time


Cooking time



For your sardine pie to be delicious, check the list of necessary ingredients and follow the step-by-step preparation method.


  • 3 eggs

  • 2 cups of whole milk

  • 1 cup of oil

  • 2 tablespoons of cornstarch

  • 2 cups of wheat flour

  • 3 teaspoons of salt

  • 1 tablespoon of powdered chemical yeast


  • Filling
  • In a bowl, add 2 chopped tomatoes;
  • Add 1 chopped onion;
  • Add 1 can of corn without the water;
  • Add 1 can of peas without the water;
  • Add 2 tablespoons of chopped olives;
  • Add green smell to taste;
  • Add 1 can of chopped sardines without the oil;
  • Mix well;
  • Add salt to taste;
  • Add black pepper to taste;
  • Mix;
  • Pasta
  • In a blender, add 3 eggs;
  • Add 2 cups of milk;
  • Add 1 cup of oil;
  • Add 2 tablespoons of cornstarch;
  • Add 2 cups of wheat flour;
  • Add 1 teaspoon of salt;
  • Beat well;
  • Add 1 tablespoon of chemical yeast;
  • Mix;
  • Transfer half of the dough to a greased and floured shape;
  • Add the stuffing;
  • Add the rest of the dough;
  • Bake in a preheated oven at 180 degrees for approximately 1 hour;
  • Your sardine pie is ready!Sardine pie

Recipe Video


  • Use good quality sardines for a more intense flavor.
  • Experiment with different combinations of ingredients in the filling to find your favorite.
  • Serve the pie hot or cold.


  • Sardine pie is a good source of protein, omega-3 and other important nutrients.
  • It is a practical and economical option for lunch or dinner.
  • It can be enjoyed by people of all ages.

Additional information:

  • Sardine pie is a traditional dish in Portuguese cuisine and has been adapted to the Brazilian palate.
  • It is a versatile dish that can be served as a snack, starter or main course.
  • Sardine pie is a great option for those looking for a tasty and nutritious meal.

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