Sardine pie is a very complete and delicious recipe for lunch and dinner. Check out this easy and simple recipe to make!
Sardine pie
Servings
6
servingsPrep time
45
minutesCooking time
1
hourFor your sardine pie to be delicious, check the list of necessary ingredients and follow the step-by-step preparation method.
Ingredients
3 eggs
2 cups of whole milk
1 cup of oil
2 tablespoons of cornstarch
2 cups of wheat flour
3 teaspoons of salt
1 tablespoon of powdered chemical yeast
Directions
- Filling
- In a bowl, add 2 chopped tomatoes;
- Add 1 chopped onion;
- Add 1 can of corn without the water;
- Add 1 can of peas without the water;
- Add 2 tablespoons of chopped olives;
- Add green smell to taste;
- Add 1 can of chopped sardines without the oil;
- Mix well;
- Add salt to taste;
- Add black pepper to taste;
- Mix;
- Pasta
- In a blender, add 3 eggs;
- Add 2 cups of milk;
- Add 1 cup of oil;
- Add 2 tablespoons of cornstarch;
- Add 2 cups of wheat flour;
- Add 1 teaspoon of salt;
- Beat well;
- Add 1 tablespoon of chemical yeast;
- Mix;
- Transfer half of the dough to a greased and floured shape;
- Add the stuffing;
- Add the rest of the dough;
- Bake in a preheated oven at 180 degrees for approximately 1 hour;
- Your sardine pie is ready!
