Let’s make a simple, easy and tasty sardine pie! Remember to adjust the ingredients according to the number of people you want to serve. Let’s go:
Sardine pie
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesSee the necessary ingredients and follow the step-by-step instructions on how to prepare your Sardine Pie!
Ingredients
2 cups of wheat flour
1 teaspoon of salt
1/2 cup cold butter cut into cubes
4 to 6 tablespoons of ice water
2 cans of sardines in oil, drained and shredded
1 medium chopped onion
2 minced garlic cloves
1 chopped tomato (optional)
1/2 bell pepper chopped (optional)
Chopped olives to taste
Chopped parsley and chives to taste
Salt and pepper to taste
1 tablespoon olive oil
3 eggs
1 cup of milk
Salt and pepper to taste
Directions
- Preheat the oven to 180°C.
- For the dough, in a bowl, mix the flour and salt.
Add the chilled butter and mix with your fingertips until you get a crumbly texture.
Add ice water, one tablespoon at a time, until dough begins to form.
Form a ball with the dough, wrap it in plastic wrap and refrigerate for about 30 minutes. - While the dough rests in the fridge, prepare the filling.
In a skillet, heat the oil and sauté the onion and garlic until golden.
Add the tomato and bell pepper, if using, and sauté for a few more minutes.
Add the shredded sardines, olives, parsley, chives, salt and pepper.
Cook for a few more minutes, stirring well.
Reserve. - Roll out the dough on a floured surface and line the bottom and sides of a pie pan.
- Spread the sardine filling over the dough.
- In a bowl, beat the eggs, milk, salt and pepper.
Pour this mixture over the filling in the form. - Place in the preheated oven and bake for about 30 to 40 minutes, or until the pie is golden and firm.
- Remove from oven and let cool slightly before slicing and serving.
