Learn how to make an easy and simple seasoned mashed potato. This recipe is the best for you to write down and make every time!
Seasoned Mashed Potatoes (easy and simple)
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesThe mashed potato will be perfect if you write down the necessary ingredients and put your hand in the dough using the preparation method tutorial.
Ingredients
1 kg of potatoes
1 teaspoon salt (to taste)
3 tablespoons of butter (60g)
1 tablespoon of olive oil or oil
1 small onion, diced (115g)
2 crushed garlic cloves
1 tablespoon cilantro or chopped parsley
black pepper (to taste)
1/2 cup whole milk (120ml)
Directions
- In a pan, add 1 kg of potatoes, peeled and cut in half;
- Add water to cover the potatoes;
- Add 1 teaspoon of salt (to taste);
- Cook over medium heat until the potato is well cooked and soft;
- Drain the water;
- Mash the potatoes with a fork or masher;
- In a pan, add 1 tsp of olive oil or oil;
- Add 1 small onion cut into cubes (115g);
- Let it fry a little;
- Add 2 crushed garlic cloves;
- Mix and fry the garlic a little;
- Add the mashed potato;
- Add 1/2 cup of whole milk (120ml);
- Add 3 tablespoons of butter (60g);
- Mix well;
- Add black pepper to taste;
- You can add grated cheese (optional);
- Mix for 2 minutes;
- Add salt to taste;
- Add parsley to taste;
- Mix;
- Your mashed potatoes are ready!
