Shrimp in the pumpkin

Directions

• Cut the “lid” of the strawberry;
• Remove the core and seeds;
• Knead the seasonings with a little oil and grated coconut;
• Add inside the strawberry;
• Add some chopped ginger;
• Spread this mixture also on the sides of the pumpkin;
• Add fresh herbs;
• Bake at 200 degrees for approximately 25 minutes;
• In a frying pan, add 1 tsp of oil;
• Add shrimp shells;
• Fry a little;
• Add white wine and let it reduce by half;
• In a pan, add onion and chopped peppers;
• Add olive oil;
• Let it braise;
• Strain the broth from the shrimp shells and add the peppers with onions to the pan;
• Add fresh cream;
• Mix and let it reduce slightly;
• Season the peeled shrimp (salt and black pepper);
• Add the prawns to the cream pan;
• Cut pieces of coconut;
• Add them to the cream pan;
• Add salt and black pepper;
• Add lemon juice;
• Add girl’s finger pepper and chili pepper;
• Add fresh herbs, parsley and cilantro;
• Mix;
• Remove the fresh herbs from the pumpkin;
• Add the cream and shrimp to the pumpkin;
• Add grated coconut (optional) and gratin;
• Your shrimp in the strawberry is ready!