Repurpose the bread you have at home and prepare this simple bread pudding recipe for an irresistible dessert!
Simple Bread Pudding recipe
Servings
12
servingsPrep time
20
minutesCooking time
50
minutesEveryone will want to repeat this simple bread pudding recipe!
Ingredients
6 units of cornbread (or any other bread you prefer)
5 whole eggs
4 cups (tea) of milk (800 ml)
1 teaspoon(s) vanilla essence
50 grams of grated coconut
Raisins to taste (optional)
Directions
- In a container put the chopped breads and milk.
Mix well and let rest for 5 minutes.
Then add the slightly beaten eggs, sugar, melted butter or margarine and mix everything very well.
- Add raisins to taste (optional), vanilla essence, grated coconut and mix well.
Pour the dough into a greased mold and bake in a preheated oven at 180º₢ for about 40 to 50 minutes. - Let the bread pudding cool to room temperature or transfer to the fridge for a few hours.
Unmold the pudding onto a plate or platter of your choice and the dessert is ready to serve.
