Simple Bread Pudding

Learn how to make bread pudding in a simple, tasty and perfect way for the holidays!

Simple Bread Pudding

Recipe by caion


Prep time


Cooking time



Leave your friends and family mouth watering with this delicious traditional bread pudding!


  • 2 stale French breads

  • 2 tablespoons cornstarch

  • 4 whole eggs

  • 9 tablespoons of sugar

  • 1/2 liter of milk

  • Calda
  • 1 cup of water (tea)

  • 2 cups of sugar (tea)


  • Prepare the syrup by placing the sugar in a pudding mold and bring to a low boil. 
    Stir constantly until it melts, add the water little by little and keep stirring until it melts again and forms a caramelized syrup. 
    Spread along the sides of the mold and set aside to harden.
  • In a blender place the chopped French breads, eggs, cornstarch, sugar and milk. 
    Beat until the dough is smooth and uniform and pour over the caramelized syrup in the mold.
  • Preheat the oven to 180º₢ and bake the bread pudding for approximately 40 minutes, or until lightly browned on the outside and a toothpick or knife comes out clean when piercing the dough.
  • Carefully remove the bread pudding from the oven, let it cool slightly and transfer the dessert to the fridge for a few hours. 
    Lightly heat the bottom of the mold to melt the syrup, unmold the bread pudding onto a platter or large plate and dessert is ready.

Recipe Video

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