Make a delicious simple carrot cake with brigadeiro frosting. It’s a delicious cake, easy and simple to make. Check out!
Simple Carrot Cake with Brigadeiro
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesFor your carrot cake to be perfect, check the ingredients and follow the simple step-by-step recipe.
Ingredients
- Cake
3 medium carrots, chopped
3 eggs
1 cup (200 ml cup) oil
2 cups of tea (200 ml cup) of sugar
2 tea cups (200 ml cup) all-purpose flour
1 tablespoon of powdered chemical yeast
- Brigadier coverage
1 box of condensed milk
1 tablespoon of margarine
3 tablespoons of powdered chocolate
Directions
- Cake
- In a blender, add 3 medium chopped carrots;
- Add 3 eggs;
- Add 1 cup of tea (200 ml cup) of oil;
- Cover and beat for 2 minutes;
- Add 2 cups of tea (200 ml cup) of sugar;
- Whisk to mix;
- Transfer the mixture to a bowl;
- Add 2 cups of tea (200 ml cup) of wheat flour;
- Add 1 pinch of salt;
- Mix well;
- Add 1 tablespoon of chemical baking powder;
- Mix;
- Transfer to a greased and floured form;
- Bake in a preheated oven at 180 degrees for approximately 40 minutes;
- Cover
- In a pan, add 1 box of condensed milk;
- Add 1 tablespoon of margarine;
- Add 3 tablespoons of chocolate powder;
- Bring to medium heat and mix for 7 minutes;
- Add the frosting over the cake;
- Your carrot cake with brigadeiro is ready!
