Let’s make a simple carrot cake, it’s very tasty! Check out the selected recipe:
Simple Carrot Cake
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesSee how to make your Simple Carrot Cake using the ingredients below and following the step-by-step:
Ingredients
- For the cake:
3 medium carrots, peeled and cut into chunks
3 eggs
1 cup vegetable oil
2 cups of sugar
2 cups of wheat flour
1 tablespoon powdered yeast
- To the roof:
1 cup icing sugar
3 tablespoons of cocoa powder
2 tablespoons of milk
Directions
- Preheat the oven to 180°C and grease a round mold with butter and flour.
- In the blender, place the carrots, eggs and oil.
Mix until you get a smooth mixture. - In a bowl, mix the sugar and wheat flour.
- Add the liquid mixture from the blender to the dry ingredients in the bowl.
Mix well until you get a uniform mass. - Add the baking powder to the dough and mix gently.
- Pour the batter into the prepared tin and bake for about 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- While the cake bakes, prepare the frosting: in a bowl, mix the icing sugar, cocoa powder and milk.
Stir until a smooth coating forms. - After baking, remove the cake from the oven and let it cool for a few minutes before unmolding.
- After unmolding, spread the frosting over the already cold cake.
- Serve the simple carrot cake in slices and enjoy!
