Let’s make a simple and easy Chicken Sausage with this recipe we selected for you!
Simple Chicken Sausage
To make your Simple Chicken Salpicão you will need to use the ingredients below and follow the preparation instructions.
Servings
4
servingsPrep time
30
minutesCooking timeminutes
Ingredients
2 cooked and shredded chicken breasts
1 can of green corn
1 can of peas
1 grated carrot
1 green apple chopped into cubes
1/2 cup raisins
1/2 cup mayonnaise
1/2 cup of cream
Salt and pepper to taste
Straw potatoes (optional) for topping
Directions
- Start by cooking the chicken breasts in water with a little salt until they are completely cooked.Â
Let cool and then shred the meat into small pieces. - In a large bowl, mix the shredded chicken, drained corn, drained peas, grated carrot, chopped green apple and raisins.
- In another bowl, prepare the sauce by mixing the mayonnaise and cream.Â
Season with salt and pepper to taste. - Pour the sauce over the chicken and vegetable mixture and mix well so that all the ingredients are well incorporated.
- Refrigerate the salpicão for at least 1 hour before serving.Â
This will allow the flavors to blend and the salad to stay chilled. - When serving, you can add straw potatoes on top to add a crunchy touch, if desired.
