Simple Chicken Stroganoff is a popular recipe in Brazilian cuisine, which consists of chicken cubes cooked in a sauce based on milk cream, tomato sauce, ketchup and seasonings. It is a tasty dish that is quick to prepare, and is a popular option for lunches, dinners and social events.
Simple Chicken Stroganoff
4
servings30
minutes40
minutesThe simplicity of the recipe is due to the use of easy-to-find ingredients and the direct cooking method in the pan, without the need for elaborate cooking techniques.
Simple Chicken Stroganoff is a great choice for those who want to make a tasty meal without too much hassle in the kitchen.
Ingredients
500g diced chicken breast
1 medium chopped onion
2 minced garlic cloves
2 tablespoons butter or vegetable oil
1 can of cream (no whey)
1 can of tomato sauce (or 2 tablespoons of tomato paste)
1/2 cup ketchup
1/2 cup of water
1 tablespoon mustard
Salt and pepper to taste
Mushrooms, fresh or pickled to taste (optional)
Straw potato to serve
Directions
- In a large pan, heat the butter or oil over medium heat.
- Add chopped onion and minced garlic to the pan and sauté until golden and soft.
- Add the chicken cubes and sauté until golden on the outside and cooked through on the inside.
- If you choose to add mushrooms, place them in the pan and sauté for a few minutes along with the chicken.
- Then add tomato sauce, ketchup, mustard and water.
Mix all ingredients well. - Season with salt and pepper to taste.
Remember to taste and adjust seasonings to your personal taste. - Cook over medium-low heat for about 5 to 7 minutes to enhance the flavor and thicken the sauce.
- Finally, add the whey-free cream to the mixture, stirring well to incorporate it into the rest of the dish.
Be careful not to let it boil after adding the cream, as it may curdle. - Turn off the heat and your simple chicken stroganoff is ready!
