Who can resist a simple, practical and tasty chocolate cake, right? Check out the step-by-step recipe!
Simple Chocolate Cake
Servings
14
servingsPrep time
20
minutesCooking time
45
minutesIn addition to being delicious and super easy, this simple chocolate cake can be made by hand, without the need for a mixer!
Ingredients
2 cups wheat flour (tea)
4 whole eggs
6 tablespoons of chocolate powder
1 and 1/2 cup sugar
1 cup oil (tea)
1 cup of milk (tea)
1 tablespoon cake yeast
Directions
- In a container place the wheat flour, chocolate powder and sugar.
Mix and book.
Add in another container the eggs, oil, milk and mix well.
Add the dry ingredients to the wet ones and stir until smooth.
- Add the yeast to the dough and stir gently until well mixed and dissolved.
Transfer the dough to a greased and floured baking dish, place in a preheated oven at 180º and bake for 45 to 50 minutes. - Wait for the cake to cool at room temperature or leave it in the fridge if you prefer.
Run a knife along the sides of the mold to release the cake if you want to remove it from the mold and the simple chocolate cake can now be consumed.
