Hard to resist a yummy snack like this simple and economical orange cake recipe!
Simple Orange Cake recipe
Servings
14
servingsPrep time
20
minutesCooking time
40
minutesMaking this orange cake is super easy and makes a tasty snack!
Ingredients
4 eggs
3 oranges (2 without peel and 1 with peel)
2 cups wheat flour (tea)
1 and 1/2 cup sugar
1 tablespoon baking powder
120 ml of oil
Directions
- Add the chopped oranges without the seeds and without the white part inside to a blender.
Add the eggs and oil, beat for 2 minutes and set aside.
Place the wheat flour, sugar, yeast in a bowl and mix well.
Add the beaten liquid and stir very well until the mass is homogeneous. - Pour the dough into a greased shape with butter or margarine and sprinkled with breadcrumbs.
Take the cake to the preheated oven at 220º₢ for approximately 40 minutes.
Remove from oven and let cool at room temperature.
Finish by sprinkling sifted or icing sugar on top and the orange cake is ready to serve.
