Make a Simple Rice Cake with this quick and easy recipe! Look:
Simple Rice Cake
Servings
8
servingsPrep time
20
minutesCooking time
5
minutesMake a Simple Rice Cake with the ingredients below and following the preparation instructions.
See the step by step:
Ingredients
2 cups of cooked rice
1/2 cup grated cheese (can be parmesan)
1/2 cup wheat flour
1 egg
1/2 small onion chopped
2 cloves of garlic, chopped
Salt and pepper to taste
Frying oil
Directions
- In a large bowl, mix the cooked rice, grated cheese, wheat flour, egg, chopped onion and chopped garlic.
Make sure all ingredients are well combined. - Season the mixture with salt and pepper to taste.
Remember that the cheese is already salty, so be careful when adding the salt. - With damp hands, form small balls with the mixture.
You can give it any shape you prefer, they are usually round or croquette-shaped dumplings. - In a deep frying pan, heat enough oil to cover the rice balls.
Make sure the oil is very hot before you start frying. - Place the dumplings in the hot oil, carefully, avoiding overcrowding the pan.
Fry them until they are golden and crispy, turning them occasionally to ensure they cook evenly. - Remove the dumplings with a slotted spoon and place them on a plate lined with paper towel to absorb excess oil.
- Serve the rice balls hot.
They are delicious on their own or accompanied by hot sauce, mayonnaise or any other sauce of your choice.
