With this incredible simple white sauce you can spice up many dishes with a lot of flavor!
Simple White Sauce
Servings
10
servingsPrep time
30
minutesCooking time
20
minutesSimple yet delicious, this simple white sauce is perfect for pasta and pies!
Ingredients
600ml of milk
30ml of water to dissolve the wheat flour
2 tablespoons wheat flour
2 tablespoons butter or margarine
1 teaspoon salt
1 chopped onion
1 teaspoon salt
Garlic paste to taste
Ginger Powder to taste
Black pepper to taste
Black pepper to taste
Directions
- In a bowl add the water, wheat flour and stir until dissolved.
Put butter or margarine and chopped onion in a pan and fry, stirring constantly.
Add the garlic paste, ginger powder and stir again. - Add milk and wheat flour dissolved in water.
Mix continuously until it boils and has the consistency of porridge.
Reduce the heat and cook for another 3 to 5 minutes. - Add the salt, kingdom pepper, black pepper and stir some more.
Turn off the heat and the white sauce is ready to serve.
