Soft milk cake has become a classic thanks to its creamy texture combined with its mild and delicious flavor.
Soft Milk Cake
Servings
12
servingsPrep time
20
minutesCooking time
50
minutesThis soft milk cake is a great option to serve for breakfast or as an afternoon snack.
Ingredients
3 eggs (165g)
2 cups milk (480 ml)
1 bottle coconut milk (200 ml)
1 1/2 cups all-purpose flour (240g)
1 can sweetened condensed milk (395g)
3/4 cup sugar (150g)
100 g butter
Directions
- Place the sweetened condensed milk, coconut milk, milk, butter, eggs, all-purpose flour, and sugar in a blender. Blend well until the mixture is smooth and fully combined.
- Once the batter is liquid and homogeneous, pour it into a baking pan greased with butter or margarine and lightly dusted with flour.
- Bake in a preheated oven at 180°C (350°F) for about 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out slightly moist.
- Allow the cake to cool slightly, then cut it into pieces of your preferred size. It is now ready to be served.
