Learn how to make a professional sponge cake, which uses only 3 ingredients. Make this cake to fill and cover with whatever you want!
Sponge cake
Servings
6
servingsPrep time
25
minutesCooking time
45
minutesFor your sponge cake to be perfect, use the ingredients below and follow the step-by-step preparation method.
Ingredients
8 eggs
245g of refined sugar
245g unleavened wheat flour
Directions
- In a form, add parchment paper at the bottom;
- In a mixer, add 8 eggs;
- Beat for 5 minutes;
- Add 245g of granulated sugar while beating;
- Leave to beat for another 10 minutes;
- Add 245g of unleavened wheat flour little by little and sifted, while mixing;
- Transfer to the form;
- Bake in a preheated oven at 180 degrees for approximately 45 minutes;
- Your professional sponge cake is ready!
