Make a delicious cake with strawberry filling and strawberry whipped cream topping!
Strawberry cake
Check out all the ingredients needed to prepare your cake with strawberry filling and whipped cream topping with strawberries.
Servings
6
servingsPrep time
1
hourCooking time
40
minutesIngredients
3 cups of wheat flour
2 cups of sugar
1 cup of milk
1 cup butter (at room temperature)
4 eggs
2 teaspoons of baking powder
1 teaspoon vanilla extract
2 cups fresh strawberries, washed and chopped
1/2 cup sugar
2 tablespoons cornstarch
Juice of half a lemon
1 cup of whipped cream
Fresh strawberries to decorate
Directions
- In a pan, mix the chopped strawberries, sugar, cornstarch and lemon juice.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Set aside to cool.
- Preheat the oven to 180°C and grease a cake tin.
- In a large bowl, beat the butter and sugar until light and creamy.
- Add the eggs, one at a time, beating well after each addition.
- Add the sifted wheat flour, alternating with the milk, starting and ending with the flour.
- Add the baking powder and vanilla extract, mixing well.
- Pour half of the batter into the prepared pan.
- Spread the strawberry filling evenly over the dough in the pan.
- Cover with the remaining dough.
- Bake in the preheated oven for approximately 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before removing from the pan.
- When the cake is completely cool, cover with whipped cream and decorate with fresh strawberries.
