This strawberry meringue recipe is a very delicious dessert! Check out the recipe, which is simple and easy to make!
Strawberry Pastry
Check out the list of ingredients needed to make your strawberry meringue, following the step-by-step instructions below.
Servings
4
servingsPrep time
30
minutesCooking time
1
hourIngredients
4 egg whites at room temperature
1 cup of sugar
1 teaspoon of white vinegar
1 teaspoon vanilla extract
1 cup fresh strawberries, washed and cut into slices
1 tablespoon of sugar
1 teaspoon of lemon juice
Directions
- Preheat the oven to 150°C.
- In a bowl, mix the sliced strawberries with the sugar and lemon juice.
Set aside for the strawberries to release juice. - Beat the egg whites until firm peaks form.
- Gradually add the sugar, one tablespoon at a time, while continuing to beat the egg whites.
- Continue beating until the meringue is shiny and firm.
- Add the white vinegar and vanilla extract, and beat for a few more seconds to combine.
- On a baking tray lined with baking paper, form a circle with the meringue, creating a nest in the center.
- Lower the oven temperature to 120°C and bake the meringue for about 1 hour or until it is firm on the outside.
- Turn off the oven and let the meringue cool completely in the oven.
- Place the meringue on a serving plate.
- Fill the center of the meringue with the macerated and drained strawberries.
- Serve immediately and enjoy this delicious strawberry meringue!
