Present on the menu of the best Japanese restaurants, sunomono is a sweet and sour cucumber salad that is so easy to make!
Sunomono Recipe
Servings
4
servingsPrep time
30
minutesCooking time
5
minutesThe practicality, freshness and flavor of sunomono make this salad a great choice for hot days!
Ingredients
2 Japanese style cucumbers
1 cup (tea) of sugar
1 cup rice vinegar (rice vinegar)
1 tablespoon shoyu sauce
1 tablespoon salt
Directions
- Cut the cucumbers into thin slices with a knife or slicer and transfer to a colander.
Add the salt and mix well.
Set aside for about 15 minutes for the cucumbers to dehydrate.
- In a pan add the sugar, rice vinegar, soy sauce and bring to a boil.
Mix well while cooking and turn off the heat when boiling.
Book and wait to cool down at room temperature. - Wash the dehydrated cucumbers well under running water to remove all the salt.
Put the cucumbers in a container and add the broth at room temperature.
Let it soak for approximately 40 minutes and the sunomono is ready to serve.
