Don’t waste time and write down the ingredients of this super creamy soft cake made with powdered milk for an irresistible snack!
Super Creamy Mole Cake
Servings
14
servingsPrep time
20
minutesCooking time
50
minutesThe texture and taste of this super creamy soft cake are to die for!
Ingredients
800 ml whole milk
4 tablespoons powdered milk
3 whole eggs
3 tablespoons unsalted butter or margarine
2 cups wheat flour (tea)
1 box of condensed milk
1/2 cup (tea) of sugar
Grated coconut to taste
Directions
- Put the milk, eggs, butter or margarine in the blender and beat for 1 minute.
Add the sugar, condensed milk, powdered milk and beat again for another 1 minute.
Transfer the liquid to a container and add the wheat flour (preferably sifted) little by little while stirring gently. - Pour the liquid mass into a greased and floured baking dish, sprinkle grated coconut on top, place in a preheated oven at 240º₢ and bake for about 50 minutes.
Remove from the oven and wait to cool at room temperature.
Leave it in the fridge for a few hours before serving if you prefer and the soft cake is ready.
