Make a delicious tapioca cake (also known as sweet couscous) to eat for dessert and surprise your family members! Check out this quick and easy recipe!
Tapioca Cake (Sweet Couscous)
Servings
6
servingsPrep time
30
minutesCooking timeminutes
For your tapioca cake to be perfect, you will need to use the ingredients from the list below.
Follow the step-by-step preparation method!
Ingredients
800 ml of whole milk
500 grams of granulated tapioca
1 glass of coconut milk (200 ml)
50 grams shredded coconut flakes
3 tablespoons of sugar
1/2 box of condensed milk
1/2 box of condensed milk to decorate
50 grams of grated coconut for garnish
Directions
- In a bowl, add 800 ml of warm whole milk;
- Add 500 grams of granulated tapioca;
- Mix;
- Add 1 glass of coconut milk (200 ml);
- Add 50 grams of grated coconut flakes;
- Add 3 tablespoons of sugar;
- Add 1/2 box of condensed milk;
- Mix well;
- Transfer to a greased shape with oil;
- Cover with plastic film;
- Place in the fridge for approximately 2 hours;
- Decorate with condensed milk and grated coconut;
- Your Tapioca Cake (Sweet Couscous) is ready!
