Make this tapioca couscous with the selected recipe. Check out how easy the recipe is to make:
Tapioca cuscuz
Use the ingredients listed below to make your tapioca couscous delicious.
Check it step by step.
Servings
4
servingsPrep time
20
minutesCooking timeminutes
Ingredients
500g granulated tapioca
400ml coconut milk
400ml of milk
1 cup of sugar
1 pinch of salt
Grated coconut (optional, for decoration)
Fruits (such as strawberries, bananas, or other fruits of your choice) to decorate
Directions
- In a large bowl, mix the granulated tapioca and coconut milk.
Let it rest for about 30 minutes, so that the tapioca absorbs the liquid and becomes soft. - While the tapioca is resting, in a pan, heat the milk, sugar and salt over medium heat.
Stir well until the sugar is completely dissolved.
Do not let it boil, just heat the liquid. - After the resting time, the tapioca will have absorbed the coconut milk and will be thicker.
Add the hot milk mixture to the tapioca and mix well. - Pour the tapioca mixture into a pudding mold or rectangular mold.
Press gently with the back of a spoon to level the surface. - Let the tapioca couscous cool at room temperature for about 2 hours.
Then, cover with plastic wrap and refrigerate for at least 2 hours, or until completely firm. - When serving, turn out the tapioca couscous onto a plate.
You can decorate with grated coconut and fresh fruit such as strawberries or bananas. - Cut into slices and serve.
