How about making a German pie to eat for dessert and serve to your guests? Check out this very simple and easy to make recipe!
Tart
Servings
6
servingsPrep time
40
minutesCooking timeminutes
For your German pie to be perfect, check out the ingredients needed to prepare yours and be perfect.
Follow the step-by-step instructions for preparation.
Ingredients
- Pie
200g unsalted butter
1 cup of sugar (240g)
1 can of whey-free cream (300g)
1 yolk
2 packets of cornmeal cookies
vanilla essence to taste
rum essence to taste
- Ganache
1/2 bar of semisweet chocolate
1/2 box of sour cream
Directions
- Pie
- In a mixer, add 200g of unsalted butter;
- Add 1 cup of sugar (240g);
- Beat well;
- Add 1 yolk;
- Beat for 10 minutes;
- Add vanilla essence to taste;
- Add 1 can of whey-free cream (300g);
- Beat again until smooth;
- Dip the cornstarch cookies in the milk;
- Add the cookies in the form;
- Add the crackers on the sides;
- Add 1 layer of cream;
- Add another layer of cookies;
- Add another layer of cream;
- Repeat the process until you finish with cream or cookies;
- Place in the fridge overnight, or until chilled.
- Ganache
- In a pot, add 1/2 bar of semisweet chocolate;
- Add 1/2 box of cream;
- Microwave every 30 seconds (mixing in between) until melted;
- Add the ganache to the pie;
- Your German pie is ready!
