Tuna Pie

Follow the recipe for a tasty and practical tuna pie to whet your appetite!

Tuna Pie

Recipe by caion


Prep time


Cooking time



Everyone will fall in love with the taste and practicality of this tuna pie!


  • 3 eggs

  • 350 ml of milk

  • 150 ml of oil

  • 1 cup and 1/2 of wheat flour

  • 2 cans of tuna

  • 2 skinless tomatoes

  • 1 teaspoon of salt

  • 1 tablespoon of chemical yeast

  • Chopped green chili to taste (optional)

  • Chopped olives to taste (optional)

  • Peas to taste (optional)

  • Corn to taste (optional)


  • Combine the tuna with the chopped peas, corn, tomatoes, olives and parsley in a bowl. 
    Mix the ingredients well to homogenize the filling and set aside.
  • In a blender add the eggs, milk, wheat flour, oil and beat well. 
    Add the salt, the chemical yeast and mix with a spoon until the dough is homogenized.
  • Pour half of the dough in a greased shape, then distribute the stuffing on top and finish by pouring the rest of the dough.
  • Bake the pie in a preheated oven at 180º₢ for approximately 40 minutes, or until golden.
  • Carefully remove the tuna pie from the oven, let it cool down a bit and the recipe is ready to be served.

Recipe Video

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