Underwear Turned

Directions

• In a large bowl, mix the flour, sugar, baking powder and salt.
• Make a well in the center of the dry mixture and add the eggs and melted butter. 
  Mix well.
• Gradually add milk to the dough and continue mixing until a smooth, homogeneous mass is formed. 
  If necessary, add a little more milk or flour to adjust the consistency.
• On a lightly floured surface, roll the dough with a rolling pin until it reaches a thickness of about 0.5 cm.
• Cut the dough into rectangles approximately 5 cm wide by 10 cm long.
• Make a cut in the middle of each rectangle, lengthwise, and pass one end through the cut, forming a shape similar to an inverted underwear.
• Heat the oil in a deep pan or frying pan to a medium-high temperature.
• Fry the panties upside down in hot oil until golden and crispy on both sides. 
  Make sure you don’t put too many in the pan at once to prevent them from sticking or becoming greasy.
• Remove the fried panties and place them on absorbent paper to remove excess oil.
• If desired, sprinkle overturned underpants with powdered sugar and cinnamon while still warm.
• Serve the panties turned over at room temperature and enjoy!